Скачать или смотреть 😱It’s Intense 😱 Why Do People LOVE Fermented Tofu? 🧐 My Reaction!!

In this video, I try FERMENTED TOFU**, a traditional Chinese condiment made from soybeans, salt, and rice wine! Known for its strong smell and bold flavor, this East Asian ingredient is a staple in many dishes. Will I love it or hate it? Watch my genuine reaction!*


Fermented Tofu As Chinese Condiments Consisting, A form of Consisting Tofu Used in EastAsian Cuisines The Ingredients Typically Are Soyaben salt Rice wine or vinegar often Freshly made and distributed

Have you tried fermented tofu before? Comment below!

1.Trying FERMENTED TOFU for the First Time! 😱

2.Why Do Chinese People LOVE Fermented Tofu? 🧐 My Honest Reaction!

3. STINKY TOFU Taste Test! (Is This the STRONGEST Chinese Condiment?

4. Fermented Tofu: Delicious or Challenging ?

5. Asian Food Challenge: Can I Handle Fermented Tofu? It’s INTENSE!)


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