Скачать или смотреть Crispy Kekda Bhajiya for the Perfect Monsoon Snack 🌧️ | With

Rainy days call for hot chai and crispy Kekda Bhajiya! ☔🧅
Join me in the kitchen with @madhuraskitchen as we whip up this easy, delicious monsoon snack 😋
Grab your chai and let’s get cooking! 🍵🫶

Khekda bhaji/ kanda bhaji

Ingredients
Sliced onions – 3-4 medium
Green chilies – 2 finely chopped
Coriander leaves – 2 tbsp finely chopped
Salt – to taste
Besan (gram flour) – 1cup
Rice flour – 2-3 tbsp
Red chili powder – 1 tbsp
Turmeric powder – ¼ tsp
Ajwain (Carom seeds) – ½ tsp
salt a pinch
Method:
Slice the onion and separate the petals. Add salt and coriander leaves and mix everything well
together. Mash the onion a little while mixing.
Cover and rest the onion for about 15 minutes.
Add besan, rice flour, red chili powder, turmeric powder, ajwain, hing, salt and coriander leaves and
mix everything well together.
Heat up oil on medium heat and drop bhaji into it.
Fry the bhaji well from both sides.
When the lower side is fried well, flip the bhaji over and fry well from the other side too.
When bhaji are fried well from both sides, take them out, drain excess oil and transfer them into a
dish. Khekda kanda bhaji are ready.
Wash the green chili and dry them.
Want to make a slit and drop them into hot oil.
Fry the chilies well from both sides and take them out. Sprinkle salt on the chilies.
Serve the bhaji with fried green chili or chutney or sauce.

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