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Jack fruit Biryani recipe ingredients :
Raw Jack fruit pieces ½kg
Boil 60% in hot water adding with rocksalt and turmeric powder
For marination :
Taste to salt
1/2 spoon turmeric powder
1½spoon red chilli powder
1tsp Gingar garlic paste
Ofter 30 min fry in oil

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Basmathi rice ½ kg (soak one hour before cooking )

For biryani masla:
Ginger
Garlic
All Biryani spices

For Biryani:
2 onions
1tamato
4to 5 green chillies

Salt
Redchilli powder
Curd
Fresh cream
Lemon
Coriander leaves
Mint leaves

Water 1½ cup for one cup rice