Скачать или смотреть No Knead, No Yeast Cheese Bread Ready to Bake in Minutes

No Knead Cheese Bread made without yeast doesn't require kneading or proofing. This cheesy bread is so easy to make you can have it in the oven in just a few minutes.

Ingredients: (Makes one 8.5×4.5 inch loaf)

-Batter
Flour 2 ¾ cups (330 g)
Baking Soda ½ tsp (3 g)
Baking Powder 2 tsp (8 g)
Salt 1 tsp (6 g)
Sugar 1 tbsp (12 g)
Butter ¼ cup (56 g)
Eggs 2 Large (100 g)
Sour Cream ½ cup (120 g)
Milk 1 cup (240 mL)
Sharp Cheddar (Diced or Shredded) 1 ½ cups (170 g)
Pickled Jalapenos ⅓ cup (60 g)(Optional)
-Topping
Shredded Cheddar ½ cup (56 g)

Directions:
1. In a large bowl, whisk together flour, baking soda, baking powder, salt and sugar until thoroughly combined. Add the cheddar and jalapenos and stir to coat with the flour mixture.
2. Cut butter into flour mixture using a pastry cutter (or by hand) until the butter is pea sized.
3. Whisk together eggs, sour cream and milk in a separate bowl and add to flour mixture. Stir gently until combined, being careful not to overmix.
4. Pour batter into 8 ½ x 4 ½ inch loaf pan and sprinkle with shredded cheddar. Bake in a preheated 350°F (177°C) oven for 55-60 minutes or until a toothpick comes out clean.
5. Cool the bread for 15 minutes in the pan before removing to a wire rack to cool completely.


Chapters
0:00 Intro
0:15 Dry ingredients
1:02 Add the cheese
2:06 Wet ingredients
2:59 Put it together
4:03 Bake
5:00 Slice and enjoy

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