Скачать или смотреть How to make Pizza Rolls with Puff Pastry

Check my Easy Puff Pastry Cheese Twists recipe:    • Easy Puff Pastry Cheese Twists  

Puff Pastry Pizza Rolls with Ham and Cheese

Ingredients:
1 sheet of puff pastry (store-bought or homemade)
1 tin peeled plum tomatoes, crushed
1 cup shredded cheese (mix of cheddar and mozzarella, or your choice)
100g finely chopped ham
Pinch of salt
Freshly ground black pepper
1 tsp dried oregano (optional)
1 egg + 1 tbsp water (for egg wash)

Equipment:
Baking paper
Baking tray
Pizza cutter or knife

Instructions:
1. Prepare the Puff Pastry
Preheat your oven to 200°C (400°F).
Roll out the puff pastry sheet if needed and place it on a flat surface.

2. Add Tomato Sauce
Spread a thin layer of crushed peeled plum tomatoes evenly across the pastry. Avoid overloading to prevent sogginess.

3. Add Cheese
Sprinkle a generous layer of shredded cheese over the tomato base. Use a mix of cheddar and mozzarella or your preferred cheese.

4. Add Ham
Evenly distribute the finely chopped ham on top of the cheese.

5. Season
Sprinkle a pinch of salt (if needed), freshly ground black pepper, and a touch of oregano for added flavour.

6. Cut into Strips
Using a pizza cutter or knife, slice the puff pastry into strips approximately 1 cm wide.

7. Prepare for Baking
Line a baking tray with baking paper.
Gently roll the strips and place them on the tray with enough space between each to allow for expansion during baking.

8. Apply Egg Wash
Mix 1 egg with a dash of water to make an egg wash. Brush it over the rolls for a golden-brown finish.

9. Bake
Bake the rolls in the preheated oven for 20 minutes or until golden brown.

10. Cool and Serve
Let the rolls cool for 2–3 minutes before serving. Enjoy!

Tips:
Store extra crushed tomatoes for future recipes.
Experiment with different toppings like olives, mushrooms, or peppers for variety.
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