What Is Piloncillo?

If you are interested in Mexican cuisine, you may have heard of piloncillo.

As someone new to this food product, you might wonder – what is piloncillo? How is it made? What dishes work with this food item?

Piloncillo is a lump of raw, pure cane sugar frequently utilized in Mexican cuisine. It’s unprocessed and thus retains a deep brown color and rich molasses taste. It’s also known as panela and panocha.

Watch & learn more about piloncillo. We’ll dive into the history, how it’s made, and what popular Mexican dishes use this ingredient.


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