配粥，配饭，当零嘴 都是一流的香脆甜辣江鱼仔花生 Crispy Sweet and Spicy Anchovies with Peanuts

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嗨！大家好！我是傻大姐，来自马来西亚。我喜欢做好吃的，也和大家分享大马的美食做法，希望大家喜欢，跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了

香脆甜辣江鱼仔花生--配粥，配饭，配酒 都是一流的， 千万不要就这样拿来吃哦， 你会停不了 口哦！

香脆甜辣江鱼仔花生

【材料】
150克 带皮花生(洗净滴干水）
100克 江鱼仔(洗净滴干水）
10条辣椒干（浸泡剪3公分段）
4瓣 蒜头(切薄片）
适量 咖喱叶

【调味料】
2汤匙 白糖
1/2茶匙 盐

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I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie"

Crispy, Sweet and Spicy Anchovies Peanuts - Pairing with porridge, rice, and snack are all first-class, don't just eat it like this, you won't be able to stop eating!

Crispy Sweet and Spicy Anchovies with Peanuts Recipe

【Ingredients】
150g peanuts (washed and drained)
100g anchovies (washed and drained)
10 dried chilies (soaked and cut into 3 cm pieces)
4 cloves garlic (thinly sliced)
Moderate amount of curry leaves

【seasoning】
2 tablespoons sugar
1/2 teaspoon salt

Thank you 😊☺️😘😘

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