Sweet Corn Espuma　Fluffy but creamy, thick Espuma foam

Please check below for cooking ideas

RECIPE

Put sweet corn on baking pan, bake them for 30 minutes with 250℃.

Peel the skin off, then grill sweet corn surface, putting soy sauce spray on them. Shave off sweet corn kernel.

Put half amount of cream per sweet corn amount. Put them Paco jet container, then put them blast freezer.

Pacorize them twice.

Take them out. After melt them, add 6% of PROESPUMA HOT (SOSA), mix well with hand blender.

Put them in Espuma bottle, fill the gas




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