Homemade Blueberry Pie with Fresh Garden Berries | Watch Full Recipe 🍰6/21/24

Description:
Morning! We've been harvesting our blueberries and freezing them to make a delicious homemade blueberry pie. Today, we’ll be using a recipe from Preppy Kitchen and our own homemade pie crust recipe from Bandana Grandma. Watch as we mix, bake, and enjoy this delightful treat! If you love fresh, garden-to-table recipes, this one's for you!

Ingredients:

6 cups of blueberries (frozen or fresh)
3 tablespoons of lemon juice
2/3 cup of sugar
5 tablespoons of corn starch
1/2 teaspoon of cinnamon
Pinch of salt
2 tablespoons of butter (cut into pieces)
1 egg (for egg wash)
Additional sugar for sprinkling
Pie Crust Recipe (Bandana Grandma's Super Easy Oil and Milk Pie Crust):

2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil (we used sunflower oil)
1/4 to 1/2 cup milk
Steps:

Prepare the pie crust and let it chill.
Mix all the filling ingredients together.
Pour the filling into the pie crust and dot with butter.
Top with lattice crust and brush with egg wash.
Sprinkle with sugar and bake at 375°F for 1 hour and 20 minutes.
Enjoy the sweet and tangy flavor of fresh blueberries in a flaky homemade crust. Perfect for a summer treat!

Time Stamps:
0:00 - Introduction
0:06 - Harvesting Blueberries
0:13 - Blueberry Pie Recipe Overview
0:20 - Ingredients and Measurements
1:00 - Preparing the Pie Filling
2:45 - Mixing the Ingredients
4:30 - Preparing the Pie Crust
8:05 - Assembling the Pie
10:00 - Making the Lattice Top
14:00 - Adding Egg Wash and Sugar
15:30 - Baking the Pie
25:00 - Final Reveal and Tasting


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Making A Homemade Blueberry Pie 6/21/24