Homestead Kitchen Recipe: All Natural Soda! Super Fizzy, Probiotic, Fermented Ginger Beer

Learn how to make ginger beer (some call it ginger ale) with this easy recipe. Ginger beer is an all natural, non-alcoholic soda. It’s spicy and sweet, great for settling the stomach or just enjoying as a refreshing beverage. I particularly love pouring it over a glass of vanilla ice cream as a ginger beer float. Yummy! As a naturally fermented soda, this ginger beer is full of probiotics. Have a small glass every day to keep your gut healthy!

Ingredients:
1 cup ginger bug liquid (this is a starter culture you can easily make yourself. Get the recipe here: https://spindleandspoonhomestead.com/... )

Ingredients:
-2 lemons -do not substitute bottled lemon juice. The preservatives may hinder the fermentation process.
-a small piece of organic ginger, enough to make 2-4 teaspoons of grated/minced ginger
-one cup of regular cane sugar
-11 cups filtered water (I use a Berkey filter to filter my tap water. Link below.)

Equipment:
Large pot: https://amzn.to/460jsTN
Strainer: https://amzn.to/3XXQEto
Jar funnel: https://amzn.to/3XXGeKm
Mason Jar: https://amzn.to/3zJh87z
Fermentation lid: https://amzn.to/4cQcPWv
Flip top bottles: https://amzn.to/3zEfQuU
Bottle funnel: https://amzn.to/4ePnv9P
Berkey water filter: https://amzn.to/4eVNUTe

Get the full recipe here: https://spindleandspoonhomestead.com/...