Ghraybeh | Middle Eastern Shortbread cookies

Ghraybeh | Middle Eastern Shortbread cookies

Ingredients:
All purpose flour (Maida)-2 cups (260g)
Powdered sugar -150g ( powder 3/4 cup granulated sugar)
salt - 1 pinch ( forgot to show in the video)
Ghee -150g ( can be replaced with butter, but ghee is the best).

Method:
1. whisk the ghee for 1 minute.
2. Add the powdered sugar and whisk untill creamy. Add the salt.
scrape in between for even mixing.
3. Add the flour in batches and knead until a dough is formed.
4. cover and keep refrigerated for 1 hour.
5. After 1 hour take it out from refrigerator.
6. Take small portions and shape as shown in the video. place pistachio or almond on top.
7. Preheat the oven at 160°C for 10 minutes.Bake the cookies at 160°C for 15-18 minutes. Do not over bake. over cooking make cracks on the cookies.
8. Let it cool completely.

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