Slow Smoked Pork Butt in a Pellet Smoker

Subscribe here:    / @weekendwarriorbbq  
For today's Super Bowl party we Slow Smoked Pork Butt in out Pit Boss Vertical Pellet Smoker. We cooked it super slow and low at 200 degrees F for about 8 hours and then we wrapped it in foil, turned the smoker up to 325 and finished it off for another 2 hours until it was probe tender.

+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:

Pit Boss Discounts: https://pitbossgrills.77jaha.net/c/20...

Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwa...
Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx
Turkey Brine Kit https://amzn.to/2r5ckGp
Single Burner Outdoor Stove https://amzn.to/34acZEZ
Pit Boss Cast Iron Pan Set https://amzn.to/2BN5GGQ
DIY Pastrami Kit https://amzn.to/33YG0Db
Venom Steel Nitrile Gloves https://amzn.to/33prVOT
Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk
USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR
Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu
Italian Pizza Dough Kit (Pack of 2) https://amzn.to/32kYxtj

#SmokedPorkButt #PelletSmoker #PitBossNation