Скачать или смотреть Creamy Iced Coffee with Rice and Cinnamon – A Unique Summer Drink

Iced Coffee with Rice & Cinnamon

A refreshing and creamy drink with a unique twist, perfect for hot days, parties, or outdoor gatherings.

Ingredients:

2 cups of prepared coffee (already brewed, cooled slightly)

1 cup of rice (raw or cooked – raw works fine here)

1–2 cinnamon sticks (to taste)

14 oz (1 can) sweetened condensed milk

1 cup whole milk (or your preferred type)

Ice (a generous amount)

Ground cinnamon (optional, for garnish)

Instructions:

Mix the base

In a bowl, combine the coffee, rice, and cinnamon sticks.

Stir well and let it rest for about 10 minutes to allow flavors to blend.

Blend

Transfer the mixture to a blender.

Blend until you have a smooth, homogeneous mixture.

Sweeten

Add the sweetened condensed milk.

Blend again until fully incorporated.

Chill

In a large bowl or pitcher, add plenty of ice.

Pour the blended mixture through a strainer (to remove larger rice bits) over the ice.

Stir until the drink is completely cold.

Finish

Add 1 cup of milk and stir well.

Taste and adjust sweetness or cinnamon if desired.

Serve

Pour into glasses over ice.

Garnish with a sprinkle of ground cinnamon if you like.

Notes:

The rice adds unexpected creaminess and body to the drink once blended.

Best served immediately for peak freshness.

Yields several servings, making it a great party drink.
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