Скачать или смотреть Why Clear Ice Melts Slower | The Science Behind Transparent vs Cloudy Ice

Have you ever noticed that cloudy ice melts faster than clear ice?
In this video, we reveal the science behind melting speed and why transparent ice made with directional freezing lasts longer and keeps your drink tasting better.
☁️ Cloudy Ice:
Contains air bubbles and impurities trapped inside
Melts faster because heat spreads through unevenly
Dilutes your drink and changes its flavor
🧊 Transparent Ice (Made with our Clear Ice Maker):
Uses directional freezing technology to push air and impurities downward
Forms dense, solid ice that melts slowly
Keeps your whiskey, cocktail, or coffee pure and flavorful
This is the same principle used in professional bar-grade clear ice machines, now made simple for your home!
💡 Perfect for:
Home bartenders & whiskey lovers
Café & cocktail enthusiasts
Anyone who loves science and beautiful drinks
🧊 Upgrade your ice. Elevate your flavor.
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