Скачать или смотреть Peanut Butter & Chocolate Cookie Cups

A peanut butter cookie with a chocolate filling.
Easy bite-sized treats with a chewy peanut butter base and a smooth chocolate filling.

Ingredients (Makes 24 mini cups)

-Cookie Dough
Peanut Butter ½ cup (125 g)
Butter, softened ¼ cup (56 g)
Sugar ¼ cup (50 g)
Brown Sugar ¼ cup (50 g)
1 Large Egg Yolk (15 g)
Salt ¼ tsp (2 g)
Baking Soda ¼ tsp (2 g)
Vanilla Extract ½ tsp (2.5 mL)
All Purpose Flour ⅔ Cup (80 g)
-Ganache Filling
Chocolate (52% Cacao) ⅔ cup (113 g)
Heavy Cream ⅓ cup (80 g)

Directions

1. Whisk peanut butter and softened butter together until smooth. Add sugars, egg yolk and vanilla extract and whisk until incorporated. Stir in salt, baking soda and flour until there are no more streaks of flour remaining.
2. Roll 1 tablespoon (16 g) of dough into a smooth ball and place in each well of a greased or paper lined mini muffin pan.
3. Bake in a preheated 350°F (178° C) oven for 15-17 minutes or until the cookies are set around the edges but still soft in the centers. Immediately make a well in the center of each cookie using a measuring spoon. Cool completely.
4. To make the filling, heat the heavy cream until very hot, pour over chopped chocolate, cover and set aside for 5 minutes. Stir until combined and cool to room temperature.
5. Pour or spoon the cooled chocolate into the center of each cookie cup. Allow to set before serving.

0:00 Peanut Butter Cookie Cups
0:15 Stir peanut butter and butter
0:39 Add the white and brown sugar
1:01 Separate and add egg yolk
1:27 Add salt, baking soda, and vanilla extract
2:08 Stir in the flour
2:35 Form the dough balls
2:43 Bake
2:58 Make ganache filling
3:32 Fill the cooled cookies
3:50 Eat and enjoy.