CHOCOLATE CAKE with Cookies and Cream Filling | How to make an Oreo Cake | Dessert recipe

Cookies and cream layer cake. A fluffy and moist chocolate cake filled with delicious cookies n’ cream filling and topped with a creamy chocolate ganache. The perfect dessert for birthday parties, holidays, or any other occasion!

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0:00 - Intro
0:20 - Chocolate Cake
2:24 - Chocolate Ganache Frosting
3:49 - Cookies and Cream Filling
6:24 - Assembling the Cake
9:11 - Serving the Cake
9:26 - Eating this Delicious Cake

#cake #recipe #dessert

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Ingredients:

For the Chocolate Cake:
2 cups (240g) All-purpose flour
1/3 cup (30g) Unsweetened cocoa powder
1 cup (200g) Granulated sugar
2 tsp (8g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
2 large eggs at room temperature
1/2 cup (110g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
2 tsp (10g) White vinegar or lemon juice
1 cup (240g) Warm water

For the Chocolate Ganache:
200g (about 1 1/4 cups) Semi-sweet chocolate, chopped or chips
2/3 cup (160g) Heavy cream (bring to room temperature)
2 Tbsp (28g) Unsalted butter at room temperature

For the Cookies and Cream Filling:
1 1/2 cups (340g) Cream cheese, softened
1 cup (135g) Powdered sugar
1 tsp (5g) Vanilla extract
1 1/3 cups (320g) Heavy cream, cold
About 10 Oreo cookies, chopped (use only the pieces, not the crumbs)

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