#murga #murgmusllam #murgi #restaurantstyle #chickenrecipe #shahimurg #shahichicken
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Ingredients:
For brining:-
whole chicken 🐔
enough water
¼ cup vinegar/ lemon juice
1 tbsp salt
Special Paste:-
10 almonds
10 cashews
1 tbdp charoli seeds
1 tsp poppy seeds
4 green cardamom
1 mace
4 cloves
For Chicken Keema:-
150 g chicken mince
2 tbsp oil
2 boiled eggs
1 onion
½ tsp ginger paste
½ tsp garlic paste
½ tsp salt
½ tsp chili powder
½ tsp garam masala
½ tsp cumin powder
1 tsp coriander powder
¼ tsp turmeric powder
1 tomato
coriander leaves
Chicken Marination:-
2 tbsp curd
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tsp chili powder
2 tsp kashmiri chili powder
½ tsp black pepper powder
1 tsp chat masala
1 tsp garam garam
1 tsp cumin powder
2 tsp lemon juice
10-12 saffron strands
1 tsp kewra water
For Gravy:
¾ cup oil
cinnamon stick
2 onion
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp chili powder
1 tsp garam masala
1 tsp cumin powder
1 tbsp coriander powder
10-12 strands of saffron
2 tomato paste
½ cup yogurt
coriander leaves
1_2 tsp kashmiri chili powder ( you can add )
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