Скачать или смотреть Eton Mess, Red Velvet Cake & Summer Fruit Celebration

In this episode of Baking Mad, summer takes centre stage. We’re celebrating sunshine flavours and the joy of fresh, seasonal fruit — from light and elegant dinner party desserts to beautifully bold community bakes.

We begin with a quick twist on a British classic: my Eton Mess with a difference. Crispy meringue meets creamy mascarpone, tangy raspberries, and a drizzle of Framboise liqueur — finished with a playful sprinkle of popping candy for that final “wow” at the table.

Then I meet a group of community bakers who create cakes to raise money for local charities. Their three-tier red velvet masterpiece, wrapped in modelling chocolate and crowned with summer berries, stops me in my tracks — even if the sponge is just a touch too dry! Still, their teamwork and heart earn them a well-deserved eight out of ten.

Next, I head to London’s legendary Cinnamon Club, the restaurant that redefined British Indian cuisine. Tasked with creating a dessert for their 10th anniversary banquet, I turn to exotic fruits from Covent Garden Market — rambutans, Thai mangoes, and finger limes — to craft a rose-scented tropical mousse layered with coconut and lime caviar. A fitting finale for 150 lucky diners.

Finally, back in my kitchen, it’s all about simple summer elegance. I show the community bakers how to make the perfect upside-down berry sponge — golden syrup, juicy fruit, and a soft, buttery crumb topped with edible gold leaf.

From village halls to fine dining, this episode celebrates what summer baking does best: bright flavours, beautiful colours, and bringing people together.

— Eric x

📍 Baking Mad – Season 1, Episode 6
Originally aired on Channel 4
Now streaming on my official YouTube channel

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