Скачать или смотреть Bathinda Wale Aloo| Chef Harpal Singh

Weekend ki shuruaat karo meri iss zabardast Bathinda Aloo recipe ke saath. Yeh dhaba-style recipe sirf lunch ya dinner ke liye nahi — ab yeh banegi aapki party plate ki shaan!

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Ingredients:
For Dry Powder
1 Tbsp – Coriander seeds
1 Tsp – Fennel seeds
1 Tsp – Whole black peppercorns
1 Tsp – Cumin seeds
7 No – Dry red chilli

For Garam Masala
6-7 No – Cloves
5 No – Black cardamom
6-7 No – Green cardamom
2 Inch – Cinnamon stick
2 Tbsp – Ghee
3 No – Dry red chilli
½ Tsp – Cumin seeds
500 Gm – Baby potato boiled
1 no – Onion chopped
1 Tbsp – Ginger chopped
2-3 No – Green chilli chopped
1 No – Tomato chopped
Salt to taste
1 Tsp Coriander powder
1 Tsp – Dry mango powder
½ Tsp – Chaat masala
¼ Tsp – Black pepper powder
¼ Tsp – Turmeric powder
1 Tsp – Red chilli powder
Water as required
2 tbsp-Coriander chopped

For Garnish
Mint sprig

Method:-
1. Place a kadai on medium flame and add coriander seeds, fennel seeds, whole black peppercorns, cumin seeds and dry red chilli sauté for 4-5 minutes until aromatic.
2. Cool slightly. Grind to a coarse powder. Remove in small bowl and keep aside.
3. Take same kadai, add cloves, black cardamom, green cardamom and cinnamon stick sauté on medium flame for 2-3 minutes until aromatic.
4. Cool slightly. Grind to a coarse powder. Remove in small bowl and keep aside.
5. Place a kadai on medium flame and heat ghee. Add dry red chilli and cumin seeds and sauté for 1-2 minutes.
6. Add chopped onion and sauté until onion get transfer.
7. Take a boiled baby potatoes cut into one by two
8. Now add chopped ginger and chopped green chilli mix well. Sauté until onion get brown.
9. Add chopped tomato and salt mix well. Cook until tomato get soft.
10. Add coriander powder, dry mango powder, chaat masala, black pepper powder, turmeric powder and red chilli powder. Mix well. Add some water cook for few minutes.
11. Add boiled and cut baby potato. Mix well with masala.
12. Now add ground coarse powder and mix well.
13. Turn off the flame. Remove in a serving bowl and sprinkle some grind powder and mint leaves sprig.




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