Скачать или смотреть Easiest Beef Yakhni Pulao Recipe by Cookbook Secrets I Beef Pulao I Easy to Cook

Assalam O Alaikum…
Check out the Easiest Beef Yakhni Pulao Recipe in Urdu/ English. This meat based dish is great as main dish to serve in weekend or Eid-ul-Adha. It will be fabulous in taste. Follow this easiest recipe at home and share your experience with us.

Ingredients (Ajza): -
Oil - 1 Cup
Pyaz (Onion) sliced 2 Medium Size
Namak (Salt) 1 Tbs or to taste
Beef mix boti (Boiled) 1 kg
Lal mirch (Red chilli flakes) 1 Tsp
Zeera (Cumin seeds) ½ Tsp
Mix Spices (Tez paat (Bay leaf) 1, Badi elaichi (Black cardamom) 1, Darchini (Cinnamon stick) 1, Sabut kali mirch (Black pepper corns) 4, Laung (Cloves) 4
Hari mirch (Green Chili) - Half slit 4
Prepared Beef Stock – 1.25 Ltr
Chawal (Rice - Soaked 1 hrs) ½ KG
Sirka (Vinegar) - 1 Tbs

For Beef Stock:
Beef mix boti 1 kg
lehsan (Garlic paste) 4
Mix Spices (Tez paat (Bay leaf) 1, Badi elaichi (Black cardamom) 1, Darchini (Cinnamon stick) 1, Zeera (Cumin seeds) ½ tsp, Sabut kali mirch (Black pepper corns) 4, Laung (Cloves) 4
Namak (Salt) 1 Tsp or to taste
Lal mirch powder (Red chili powder) ½ Tsp or to taste
Pani (Water) – 2 Ltr

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