[一鍋過] 蘿蔔清湯腩 Beef Brisket and Turnip in Broth

今次呢煲嘢，夠我一家四口食足兩日。

我想話，第二日，係更加好味😋
最正係，第二日，煮少樣餸添😎

蘿蔔清湯腩 Beef Brisket and Turnip in Broth

Ingredients
Turnip 白蘿蔔 800g
Beef Rib Brisket 牛坑腩 1500g
Beef Bones 牛骨 1000g
Leek / Green Scallion 京葱/ 葱300g / 150g
Ginger 薑 40g
Dashi packs 日式高湯包 4pcs
Rock Sugar 冰糖 100g
Fish sauce 魚露 40-60g
Enough water to cover the beef in pot 水的份量足夠掩蓋煲內牛腩

Herbal Brine ingredients 滷水料
Dried licorice 甘草 10g
Tsaoko 草果 12g
Star Anise 八角 7g
Bay Leafs 月桂葉 10pcs
Dried Tangerine Peel 陳皮 6g
Cinnamon Stick 肉桂條 6g
Whole White Peppercorns 白胡椒粒 18g

post-video production: www.briangoh.net

#蘿蔔清湯腩 #泰山自煮 #tarzancooks
#坑腩 #牛肉 #牛腩 #牛骨 #潮州食品 #清湯 #白蘿蔔 #一鍋過 #家常便飯 #beef #brisket #rib #broth #chinesecuisine #chiuchowfood #beefbones #turnip #dinner #onepotmeal