Delicious Portuguese Bacalhau à Brás Recipe: Brás Cod Fish 🐟 - Pabs Kitchen

Discover the Irresistible Flavors of Bacalhau à Brás: A Classic Portuguese Dish

Join us as we prepare the iconic Bacalhau à Brás, a delectable Portuguese delicacy featuring tender shreds of salted cod fish, olive oil, garlic, onions, bay leaf, and crispy fried potatoes, all bound together by a luscious scramble of eggs. Topped with black olives and a sprinkle of fresh parsley, this dish is a true culinary delight.

Learn the history and secrets behind this dish, including its namesake, 'Brás,' and how you can adapt this recipe to suit your vegetarian preferences with vegetables and mushrooms.

Don't miss out on this mouthwatering journey through traditional Portuguese cuisine. Subscribe to our channel for more delectable recipes and culinary adventures. Savor the flavors!

Cooking time 5 to 6 minutes after preparing the ingredients

Serves 2 with Salads of your choices
Ingredients
150g of shreds of unsalted Cod
100g of thinly chopped (matchstick sized) fried Potatoes
3 Eggs (1 whole and 2 only yolk)
½ large white Onion (40g) thinly sliced
1 big cloves of Garlic minced
2 to 3 tbsp of Olive Oil
6 Black Olives
1 to 2 tbsp of parsley finely chopped
1 Bay Leaf
Black Pepper on your taste
Salt if need it after taste

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