Скачать или смотреть King Ranch Casserole

A flavorful Tex-Mex casserole with larger families in mind, it’s popular in the southwestern United States and has been rapidly spreading. It makes the house smell wonderful!

King Ranch Casserole

Ingredients:

1 Tbsp Vegetable Oil
1 Medium White Onion, diced
1 Medium Red Pepper, diced
1 Medium Green Pepper, diced
1 Can Condensed Cream of Mushroom Soup (10.5oz.)
1 Can Condensed Cream of Chicken Soup (10.5oz.)
1 Can Diced Tomatoes with Green Chili Peppers (10.5oz.)
1 Cup Chicken Broth
2 Tbsp Sour Cream
2 Tsp Ground Cumin
1 Tsp Ancho Chili Powder
1/2 Tsp Dried Oregano
1/2 Tsp Chipotle Chili Powder
3Lbs Chicken, Cooked and Shredded
1 Package Shredded Cheddar Cheese (8oz.)
8(8 inch) Flour of Corn Tortillas, cut into quarters
Salt & Black Pepper to taste

Instructions:

• Preheat oven to 350 degrees F.
1. Heat oil in a large skillet on medium high heat.
2. Sauté onion and red & green peppers until slightly cooked.
3. Add both cans of condensed soup, diced tomatoes, chicken broth, sour cream, cumin, both chili powders, and oregano. Mix until all ingredients are well-combined.
4. Add cooked chicken and combine.
5. Create layers in a 9x13 inch baking dish starting with the mixture, then tortillas, then cheese.
6. Bake in pre-heated oven for approximately 40 minutes or until bubbling.
7. Brown the cheese on top under the broiler until golden



#hearthandhome
#tex-mex
#hearty meals