Balik Pulau Durian Song

It's now the durian season, so I decided to create a song about Penang's famous Balik Pulau Durian. I call it, of course, the Balik Pulau Durian Song.

LYRICS
[Verse]
Heat on the street under palm trees swayin
Balik Pulau sunshine man the smell decayin
Old road dusty but the fruit divine
Journey worth it for that thorny shrine

[Verse 2]
Green fortress cracked open rich and wild
Silken flesh creamy fightin rough and riled
Every bite explodes like a hero's tale
Balik Pulau durians legendary never stale

[Chorus]
Durian dreams breakin through sweaty light
Balik Pulau flavours making wrong so right
Yellin loud till my throat raw and strong
Rock & roll heart beats to that durian song

[Bridge]
Hands sticky messy taste the summer rain
Sweet pain pleasure hope it never wanes
Drivin fast windows down breathin deep
Balik Pulau promises memories to keep

[Verse 3]
Gutters lined with rinds of the fallen feast
Skyline hidin treasures to be policed
One more hit of that golden glow
Balik Pulau durians you got my mind blown

[Chorus]
Durian dreams breakin through sweaty light
Balik Pulau flavours making wrong so right
Yellin loud till my throat raw and strong
Rock & roll heart beats to that durian song

ABOUT BALIK PULAU DURIAN
Balik Pulau is home to several renowned varieties of durians, each with distinct flavors and textures. Some of the most popular varieties include:

Musang King (D197): Known for its creamy texture and bittersweet taste, it is one of the most sought-after varieties.
Red Prawn (Udang Merah, D175): This variety has a smooth, velvety texture and a sweet, slightly bitter taste. Its flesh is a reddish-orange color.
Hor Lor (D163): Known for its deep, rich flavor and sticky, creamy texture.
Ang Heh: Characterized by its soft, creamy texture and sweet, fragrant flavor.
Kun Poh: Noted for its firm texture and balanced flavor profile.

Growing Conditions
The unique taste of Balik Pulau durians is attributed to the region's fertile soil, hilly terrain, and favorable climate. The combination of these factors contributes to the exceptional quality and distinctive flavors of the durians grown here.

Durian Season
The peak durian season in Balik Pulau typically runs from May to August, although the exact timing can vary slightly from year to year. During this period, many durian orchards open their doors to visitors, offering the opportunity to taste freshly harvested durians straight from the trees.

Local Culture and Festivals
Balik Pulau's durian culture is celebrated through local festivals and events, where visitors can enjoy durian-themed activities, contests, and of course, ample durian tastings. These festivals are a great way to immerse oneself in the local culture and appreciate the importance of durians to the community.

Tips for Enjoying Durians
Freshness: Always opt for freshly fallen durians for the best taste and texture.
Smell: A good durian will have a strong, sweet aroma. Avoid those with a sour or overly pungent smell.
Color and Texture: The flesh should be vibrant and free from blemishes. It should also have the right balance of firmness and creaminess depending on the variety.
Balik Pulau durians are a true delight for durian lovers and a must-try for anyone visiting Penang during the durian season.