Скачать или смотреть Chicken Cutlet | Jessy's Cookbook

A quintessential dish of every special occasion, this is one of my all time favorite appetizer or starter. They go perfectly well even with a cup of tea as an evening snack. These can also be used as patties to make chicken burger or can be stuffed in wraps.

These are made with cooked minced chicken and potatoes while chicken is the star ingredient in this recipe, potatoes act as a binding agent. Ginger, garlic, chillies and spices maximize the flavors and make these cutlets delicious. One advantage of this is that we can prepare the keema and store it in your freezer for one week. It comes to your rescue when you have a surprise guest for lunch or dinner.

Cuisine – Indian
Preparation time – 30 minutes
Cooking time – 10 mins
Ingredients
250 gm chicken
1 medium potato boiled and mashed
1 tsp ginger garlic paste
4 green chillies finely chopped
1 tsp finely chopped ginger
1 onion finely chopped
1/2 tsp pepper powder
1/2 tsp garam masala powder
1 egg lightly beaten for dipping
1 cup bread crumbs
1 tbsp chopped coriander leaves or curry leaves
Oil for frying
Salt to taste

Written Recipe: https://jessyscookbook.wordpress.com/...