Скачать или смотреть 🌙 Ramazan Special Ash Recipe 😍 | అదేనండి Healthy గంజి (Ganji)& Crispy Vada(వడలు) Telugu

Iroju Ramazan month lo chesukune special Ash (Ganji) recipe chupistunnanu 🤍
Process konchem lengthy ga anipinchachu kani chala simple ga chesukovachu.

🔹 First Step:
China glass pesarapappu mariyu chanaga pappu nana petukovali.
China glass pesarapappu ki pedda glass rice tiskoni konchem fry chesi, a rice ni barakaga grind chesukovali.
A rice powder lo konni water vesukoni vundalu lekunda kalipi pakana petukovali.

🔹 Next:
Oka patra lo 1 spoon oil + 1 spoon ghee vesukondi.
2 pachimirapakayalu vesukoni, tarvata onion fry cheyandi.
Onion konchem fry aina tarvata tomato vesukoni maginchali.
Tarvata 1 spoon allam velluli paste vesukoni pachina vasana poyela fry cheyandi.

Ipudu nana petukuna pesarapappu vesukoni konchem fry chesi,
3 liters water vesukoni high flame lo boil cheyandi.

Water boil aina tarvata munduga kalipi petina rice mixture ni slow ga add chesi kalupukovali.
10–15 minutes lo mana Ash (Ganji) ready aipothundi ✨

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🧆 Vada Preparation:

Nana petukuna chanaga pappu ni barakaga grind chesukovali.
Andulo onion, karivepaku, kothimira, konchem jilakara, salt vesukoni baga kalupukovali.
Oka pan lo oil vesukoni small small vadalu laga vesukoni low to medium flame lo crispy ga fry cheyandi.

Ash + Vada kalipi tinte chala tasty ga untundi 🤤❤️

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Oka chinna like chesi comment cheyandi 💬
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