Скачать или смотреть How to make and serve bulgogi (Korean BBQ Beef)! And get rave reviews.

Bulgogi (Korean beef BBQ), 불고기, is easy to make at home with a few basic ingredients. The thinly sliced beef doesn’t take long to marinate and cook. This bulgogi recipe shows you everything you need to know about how to make authentic, delicious bulgogi! You can grill the meat over charcoal or wood charcoal (sootbul, 숯불). If pan-frying, you have two options I'm showing in this video. This video also shows you how to make highly popular Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. It’s also known as yetnal bulgogi (옛날불고기), meaning old-style or from the past, with nostalgic connotations.

►Full recipe: https://www.koreanbapsang.com/bulgogi...

►INGREDIENTS:
2 pounds thinly-sliced beef 
2 to 3 scallions
1/2 medium onion

Marinade:
6 tablespoons soy sauce
3 tablespoons water
2 tablespoons sugar 
2 tablespoons honey ( or 2 more tablespoons sugar ) - use 1 T for less sweetness
2 tablespoons rice wine (or mirim or mirin)
2 tablespoons sesame oil
2 tablespoons minced garlic
1/4 Korean/Asian pear (or bosc pear/apple) - You can use more fruit and reduce the sugar.
1/8 teaspoon pepper

To serve bulgogi Seoul-style
3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)
3 scallions
2 ounces garlic chives (buchu) - optional
1 pack enoki mushrooms (stems removed)
2 cups dashima broth (or beef broth, anchovy broth, vegetable broth, etc.)
1 teaspoon soy sauce (or to taste)

►Scallion salad (pa muchim) recipe: https://www.koreanbapsang.com/pa-much...
►Dasima broth recipe: https://www.koreanbapsang.com/vegetab...
►Anchovy broth recipe: https://www.koreanbapsang.com/how-to-...
►Beef broth recipe: https://www.koreanbapsang.com/tteokgu...

►Handmade brassware bulgogi pan: https://hankookchinawareusa.com/produ...

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