Скачать или смотреть CHINESE CARBONARA?? | WOLFING IT DOWN

You know me and my crazy ideas by now and this is one of the best I've had so far. I really like using Italian dishes as a way of gradually implementing Asian flavors into your weekly recipe rotation. Carbonara is a very coveted classical Roman dish that I felt was a perfect target for the use of this Cantonese sausage.

Sauce:
3 Egg Yolks
Generous Amount of Freshly Ground Black Pepper
1/2-3/4 cup finely grated Pecorino Romana
Add Pasta water to thicken. (I used roughly 1/3 cup of it)

Pasta:
~225g Bucatini
2 Links of Lap Cheong
https://amzn.to/3pq7dLj

Garnish:
Sichuan Peppercorns

Serves 2 (1 Hungry Wolfgang)
Help me buy ingredients for my next video! https://ko-fi.com/wolfgangpanicali