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Peanut and sesame sukhadi

Music: A little trip
Musician: Xuxiao

Ingredients :
1/2 cup sesame seeds
1/2 cup peanuts
1/4 tsp elaichi powder
1/4 tsp ginger powder
2 tbsp ghee
1 cup jaggery


Method :
1. Take sesame seeds and dry roast it on medium flame for 3-4 mins. Keep it aside and repeat the same for peanuts.
2. Separate the peanuts from its covering.
3. Grind peanuts and sesame seeds and mix it. Add dry fruits, elaichi powder and dry ginger powder. Keep it aside.
4. In a pan, add 2 tbsp melted ghee and 1 cup jaggery. Cook on medium flame until it melts completely.
5. Then add the mixture we made earlier and stir continuously. Transfer into a tin with butter paper greased with ghee.
6. Level it and garnish with dry fruits. Cut into parts when it is hot.
7. Set it for 1 hr at room temperature and then de mould it.
8. And our Peanut and sesame sukhadi is ready! #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
#kadaipaneer