Fulkopi Alu Diye paneer | Paneer'er Torkari | Fulkopi Alur Tarkari | Bengali Niramish Ranna Recipe |

Fulkopi Alu Diye paneer | Paneer'er Torkari | Fulkopi Alur Tarkari | Bengali Niramish Ranna Recipe |

A rich gravy prepared with no onion and no garlic, loaded with the aroma of Ginger and big chunks of Potatoes , fried Cauliflower and paneer. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried cauliflower florets, potato chunks and paneer are cooked in tomato gravy with some specific spices. Aloo phulkopir tarkari with paneer recipe is a very simple and easy recipe. It requires very limited ingredients which are easily available in any Bengali kitchen pantry. It is a pure Bengali delicacy and you will get the essence of Bengal in it.

Ingredients:-
cauliflower - 1
paneer - 200 gm.
potato - 2
paste :- ( tomato 1 +green chilli 2 +ginger 15gm. )
salt to taste
oil
bay leaf -1
few whole spices
turmeric - 1tsp
kashmiri mirch powder - 1/2 tsp
hot water - 2 cups
ghee (clarified butter) - 1tbsp

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