Best chicken with spinach recipe

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Murgi Palak is a delicious Indian dish made with chicken and spinach. Here’s a simple recipe:

Ingredients
500g chicken, cut into pieces
200g spinach (palak), washed and chopped
1 large onion, finely chopped
2-3 garlic cloves, minced
1-inch ginger, minced
2 green chilies, slit (adjust to taste)
1 tsp cumin seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
Salt to taste
2-3 tbsp oil
Fresh coriander for garnish

Instructions

1. **Prepare Spinach**: Blanch the spinach in boiling water for 2-3 minutes, then cool it in ice water. Blend it into a smooth paste.

2. **Cook Chicken**: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.

3. **Add Spices**: Stir in minced garlic, ginger, and green chilies. Cook for a minute, then add turmeric and red chili powder.

4. **Cook Chicken**: Add the chicken pieces and salt. Cook until the chicken is browned and cooked through.

5. **Combine Spinach**: Add the spinach paste and mix well. Simmer for 5-10 minutes until the chicken absorbs the flavors.

6. **Finish**: Stir in garam masala and cook for another 2 minutes.

7. **Serve**: Garnish with fresh coriander and serve hot with rice ki or roti.

Enjoy your Murgi Palak!
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Here is cooking youtube shorts of palak chicken mix recipe thats how to make palak chicken mix with delicious and spicy taste..