Makki ki Roti Recipe ||مکّی کی روٹی ریسیپی آسان طریقہ || Makki ki Roti bananye ka Tarika.

Cooking with Madi.

Makki Ki Roti Recipe
"Indulge in the warm, comforting goodness of our Makki Ki Roti Recipe! Soft, fluffy corn bread infused with traditional Indian spices, perfect for snacking, breakfast, or as a side dish."

Description
"Our Makki Ki Roti Recipe is a delicious and satisfying flatbread made with:

Fresh corn flour
Traditional Indian spices (cumin, coriander, garam masala)
Soft, fluffy texture
Perfect for snacking, breakfast, or as a side dish
Serve with sarson ka saag, butter, or ghee for a authentic Punjabi experience"

Ingredients

2 cups corn flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon cumin seeds
1/4 teaspoon coriander powder
1/4 teaspoon garam masala
1/4 teaspoon red chili powder
1 tablespoon ghee or oil
Warm water, as needed

Instructions

1. Mix corn flour, salt, baking powder, cumin seeds, coriander powder, garam masala, and red chili powder.
2. Add ghee or oil and mix well.
3. Gradually add warm water to form a dough.
4. Knead dough for 5-7 minutes.
5. Divide dough into 6-8 equal portions.
6. Roll out each portion into a ball and flatten slightly.
7. Cook on a non-stick pan or griddle until golden brown.

Keywords

Makki Ki Roti Recipe
Corn Bread Recipe
Indian Flatbread Recipe
Punjabi Recipe
Traditional Indian Recipe

Long-tail Keywords

Best Makki Ki Roti Recipe
How to Make Corn Bread Indian Style
Easy Makki Ki Roti Recipe
Delicious Punjabi-Style Corn Bread Recipe
Traditional Indian Makki Ki Roti Recipe

Cooking with Madi.