Bread Flapjacks | Jacques Pépin Cooking At Home | KQED

If there's one thing Jacques Pepin loves above all else, it's bread. In this simple recipe, he teaches us a fun way to transform ordinary bread into savory pancakes. Eat it for brunch, lunch, or whenever the mood strikes you.

What you'll need:
bread
milk
onion
parsley (or other herb)
Salt & pepper
egg
oil

Jacques Pepin Cooking At Home
Episode 2: Bread Flapjacks, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/