HYDERABAD MUTTON DUM BIRYANI with Perfect Masalas & Clear cut explanation by

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MAKING OF MUTTON DUM BIRYANI

Biryani masala :
Cloves – 6
Black pepper - 1 tsp
Tailed pepper – 2 tsp
Cinnamon – 2 inch
Cardamom – 6
Mace - 1 flower
Nutmeg – 1
Star anise - 3
Cumin seeds - 1 tsp
Black cardamom – 2
Fennel seeds – 2 tsp
Coriander seeds – 2 tbsp
Bay leaves – 2
Kapok bud – 1

Fry above ingredients on low flame

Blend into fine powder

Keep 1tsp blended masala for Rice preparation

For Fried onions
Sliced Onions – 400gms


For Mutton marination
Mutton – 1kg
Turmeric powder – 1 tsp
Salt
Red chilli powder - 2 tsp
Ginger & Garlic paste - 1tbsp
Green chilli paste – 1 tbsp
1 lemon juice
Blended masala
Onions fried oil – 1 cup
Mint leaves – half cup
Coriander leaves – half cup
Fried onions – half cup
Curd – 100gms (1 cup)

Marinate for 30mins

Preparation of Biryani
Ghee – 1 tsp
(Spread ghee)
Marinated Mutton
Preparation of Rice
Oil – 4 tbsp
Cloves – 4
Shahjeera – 2 tsp
Cinnamon – 1 inch
Cardamom – 4
Mace flower – 1 flower
Bay leaves – 2
Green chillies – 10
Mint leaves – 1 cup
Coriander leaves – 1 cup

Stay tuned for many more upcoming Pichekkista Crazy Food Recipes Specials... There is nothing fancy here because simple is better with this. Comment your suggestions below! Thanks for watching and don't forget to subscribe! Keep Smiling 😁😍😍

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