Скачать или смотреть 5-Ingredient Caramel Flan | Easy & Creamy Dessert!

5-Ingredient Caramel Flan | Easy & Creamy Dessert!
Ingredients:
• For the Caramel:
• 1 ¼ cups granulated sugar
• For the Flan:
• 5 large eggs
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup whole milk
• 2 tbsp vanilla extract
Recipe:
1. Preheat & Prepare
• Preheat your oven to 385°F (196°C).
• Prepare a 7-inch round oven-safe pan for the caramel.
2. Make the Caramel
• In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently.
• This process takes about 5 minutes until the sugar turns a golden amber color.
• Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly.
3. Prepare the Flan Mixture
• In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract.
• Blend until smooth and well combined.
4. Assemble & Bake
• Pour the flan mixture over the caramel in the prepared pan.
• Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie).
• Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm.
5. Cool & Refrigerate
• Let the flan cool completely at room temperature, then refrigerate overnight for the best texture.
6. Serve
• To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping.
• Slice and enjoy this creamy, silky flan!