Скачать или смотреть ૫ મિનિટમાં બેસન, સોડા કે શાકભાજી વગર ક્રિસ્પી ફરસા ભજીયા, વરસાદ માં મોજ | Crispy, Fluffy Rice ભજીયા

૫ મિનિટમાં બેસન, સોડા કે શાકભાજી વગર ક્રિસ્પી ફરસા ભજીયા, વરસાદ માં મોજ | Crispy, Fluffy Rice ભજીયા

Friends today I’m sharing how to make Chokha Na Bhajiya (Rice Bhajiya) at home using simple ingredients! This crispy Gujarati snack is made with kanki rice and is perfect for tea-time or as a quick evening treat. No besan or soda needed—just wholesome rice, potato, and aromatic spices. Serve these bhajiyas hot with chutney and Tea for an authentic taste of Gujarat. Try this easy, step-by-step recipe and enjoy a delicious homemade snack with your family!

#ricebhajiya #chokhanabhajiya #gujaratisnacks #kankirice #crispybhajiya #homemadesnacks #easyrecipes #indianstreetfood #vegrecipes

Ingredients:
• ¾ cup Kanki Rice (कनकी चावल)
• 1 Boiled Potato (उबले आलू)
• ½ tsp Cumin (जीरा)
• Chopped Green Chilli (कटी हरी मिर्च)
• Chopped Ginger (अदरक)
• Chopped Coriander (हरा धनिया)
• Chopped Onion (कटी हुई प्याज)
• ½ tsp Chilli Flakes (चिली फ्लेक्स)
• ½ tsp Salt (नमक)

This recipe uses minimal ingredients and brings out the best flavors of rice and potato, inspired by traditional Gujarati cuisine. For more variations, you can add other veggies or spices as per your taste.

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