గోంగూర పులిహోర | Gongura Pulihora | Lunch Box Recipes | How to Make Pulihora

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గోంగూర పులిహోర | Gongura Pulihora | Lunch Box Recipes | How to Make Pulihora #gongurapulihora

Dive into the delicious world of South Indian cuisine with our Spicy Gongura Pulihora Recipe that will make your mouth water! 🌶️✨ In this video, we’ll show you how to make this tangy and flavorful rice dish using fresh gongura leaves, a popular ingredient known for its unique taste.

Learn the secret to achieving the perfect balance of spices, and discover tips on how to enhance the flavors to make your Gongura Pulihora truly irresistible. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends.

Join us as we guide you through each step, from preparing the gongura leaves to cooking the rice to perfection. Don’t forget to like, comment, and subscribe for more mouthwatering recipes!

🔔 Ingredients you'll need:
- Fresh Gongura Leaves
- Rice
- Spices (mustard seeds, cumin seeds, etc.)
- Green chilies
- Tamarind
- Salt

📌 Perfect for lunch boxes, picnics, or a cozy dinner at home, this Spicy Gongura Pulihora is not just a meal; it's an experience. Watch now and bring a taste of South India to your table!

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