Скачать или смотреть Tan's Tu Tu Coconut Cake: A Taste of Childhood Since 1932

Experience the timeless flavors of childhood at Tan's Tutu Coconut Cake, quite possibly the oldest Tutu Kueh stall in Singapore. For over 90 years, this beloved establishment has delighted locals and visitors alike with their delicate, pillowy rice flour cakes. Continuing the legacy passed down by her father, Ms. Tan Bee Hua, the second-generation owner, single-handedly runs the stall, upholding the rich heritage of this iconic treat.

In 1932, Mr. Tan, inspired by the local snacks in Singapore, introduced the Tutu kueh to the culinary scene. Using traditional methods, the rice grains are painstakingly transformed into flour by pounding them with a specially crafted equipment dating back to the 1950s. This dedication to craftsmanship ensures that every bite of Tutu Kueh at Tan's is a testament to authenticity and tradition.

Tan's Tutu Coconut Cake offers three delectable fillings to tantalize your taste buds: Gula Melaka grated coconut, peanut, and chocolate. Each filling is expertly wrapped in fragrant, subtly chewy rice flour, creating a harmonious blend of textures and flavors that are sure to transport you back to your fondest childhood memories.

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Stall name: Tan's Tu Tu Coconut Cake 陈家嘟嘟糕
Operating hours: 11am to 2pm, open Thu to Sat
Address: Havelock Cooked Food Centre, #01-25, Singapore 162022