Bachelor Fish Fry | Easy Kerala Style Fish Fry Recipe | Avoli Varuthath Kerala Style

Kerala, the Gods Own Country have tons of Seafood verities. Am a big sea food lover, from childhood my mom feed me amazing Fish recipes and I still remember and cherish those taste buds’ drams. Here am presenting a super easy Fish fry recipe, inspired by the classic Kerala Cuisine and dedicating to all my bachelor friends who can easily prepare and enjoy.
I used Pomfret (Avoli) a super delicate and yummy fish which cooks so easily because of its flat shape. We can use any fish of our choice and availability to enjoy this recipe. Please don’t skip the Fennel Seeds, because that gives an awesome earthy flavor to our fish fry.
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Ingredients:
Turmeric Powder – ½ Teaspoon
Kashmiri Chili Powder – 2 Tablespoon
Ginger Garlic Paste – 1 Tablespoon
Black Pepper Powder – 1 Tablespoon
Salt – To Taste
Water – ¼ Cup
Fennel Seeds – 1 Tablespoon
Chopped Curry Leaves – few
Avoli/Pomfret – 2
Coconut Oil – 4 Tablespoon
Garnish with some Onion Rings and Fresh Lemon

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