Veg Schezwan Noodles Recipe | वेज शेज़वान नूडल | Chef Sanjyot Keer

Full recipe for Veg Schezwan noodles

Prep time: 10 mins
Cooking time: 15 mins
serves: 4

For boiling noodles
Ingredients:
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tsp
Method:
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.
• Rinse the noodles with cold water or with tap running water.
• Pour few drops of oil and mix with noodles to avoid it from sticking to each other.

For making noodles
Ingredients:
• Oil 1 tbsp
• Onion 1 medium size (sliced)
• Garlic 1 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Dry red chilli 1-2 nos. (broken)
• Carrots ½ cup (julienne)
• Capsicum 1/4th cup (julienne)
• Red bell pepper 1/4th cup (julienne)
• Yellow bell pepper 1/4th cup (julienne)
• Cabbage 1 cup
• Sugar 1 tsp
• Schezwan sauce 2 tbsp
• Ketchup 1 tsp
• Red chilli sauce 1 tbsp
• Light Soy sauce 1 tsp
• Vinegar 1 tsp
• Salt to taste
• White pepper ½ tsp
• Spring onion greens 1 tbsp
Method:
• Heat oil in wok add onion, ginger, garlic and broken red chilli, sauté on high flame for a minute.
• Add the veggies and sugar, sauté on a high flame for a minute.
• Add he sauces, salt and white pepper, sauté again on a high flame for a minute.
• Add the boiled noodles and spring onion greens. Cook on high flame for 1-2 minute.
• Serve hot.


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