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🍫 Delicious Chocolate Dessert Recipe 🍫

Craving a rich and indulgent chocolate dessert? Follow this easy step-by-step tutorial to create a mouthwatering treat that’s perfect for any occasion!
Instructions:
1. Melt Chocolate:
• Microwave 100g dark chocolate with 100g whipped cream on low heat and stir until melted.
2. Prepare Batter:
• Mix glutinous rice flour, corn starch, cocoa powder, granulated sugar, and milk until smooth. Sieve once.
3. Steam Batter:
• Cover with plastic wrap, poke holes, and steam for 20 minutes after the water boils.
4. Knead Dough:
• Add butter to the hot batter. Once cool, pull the dough repeatedly until it becomes tough.
5. Whip Cream:
• Whip 250g whipping cream with 20g granulated sugar until yogurt-like. Add chocolate sauce and continue beating until stiff.
6. Shape Dough:
• Divide dough into 10 equal portions, sprinkle with cooked cake flour, and roll out. Place into molds, squeeze in cream, and add crispy beads in the middle. Wrap, trim, and sprinkle with cooked cake powder to prevent sticking. Freeze for 15 minutes.
7. Prepare Coating:
• Stir 100g dark chocolate and 20g coconut oil in hot water until melted. Mix in crushed hazelnuts.
8. Coat and Freeze:
• Pour the chocolate mixture over the dessert and freeze for another 15 minutes.

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