Masala Fish Curry/ Fish Curry Recipe/ Fish Gravy

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Masala Fish Curry

Ingredients
Fish (Seer/ Vanjaram) – 400 grams
Oil – 4 tbl spoon
Cumin seeds – ½ teaspoon
Fenugreek – ¼ teaspoon
Chopped onion – 2
Ginger garlic paste – 2 teaspoon
Paste of 3 tomatoes
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Garam masala – ½ teaspoon
Fennel powder – ½ teaspoon
Salt
Kashmiri chilli powder – 1 teaspoon (optional)
Pepper – ½ teaspoon
Kasuri methi – ½ teaspoon
Coriander leaves

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