Скачать или смотреть The Best Pork Chop in Oceanside

Come try the best Pork Chop in all of Oceanside at the Flying Pub & Kitchen. Every restaurant has a signature dish that they have built the entire menu around and at the Flying Pub & Kitchen, the Pork Chop is it. We start with a Salmon Creek Farms Pork Chop, A Hutterite Community from Montanna, which is widely considered the best pork in America. We marinate the pork chop in a little bit of orange juice, pineapple juice, and some coriander. We salt and pepper the chop, then we take a flat top and sear this beautiful pork chop to a medium rare with the bone to give it more flavor similar to a ribeye steak. Our bordelaise sauce is made by reducing some pancetta then adding shallots, mustard seed, and sherry wine giving our pork chop a rich flavorful glaze.

Then we cook the cabbage in a hot pan, and hit it with just a touch of vinegar, to be served under the pork chop as chow-chow and add some locally sourced fried green tomatoes. We top our signature dish with some beautiful locally sourced microgreens and like Roddy always says this dish is “Lights Out!”

Come try the most savory pork chop you will ever have!