Скачать или смотреть cheesy chicken melt sandwich

Ingredients:

For the chicken:

1 lb boneless chicken breast
Salt to taste
1 tsp smoked paprika powder
1 tsp black pepper powder
1 tbsp garlic powder
1 tsp onion powder
2 tbsp oil + more for cooking

For the filling:

1/2 red onion, diced
1/2 cup carrots, boiled and cubed
1/3 cup cabbage, diced
1/2 cup green onion, sliced
1 tbsp freshly chopped parsley
3/4 cup mayonnaise
1/3 cup sour cream
1 tbsp Dijon mustard
1 tbsp garlic powder
1 tsp black pepper
1 tsp smoked paprika powder
Salt to taste

For assembly:

20-25 slices white bread
10 slices cheddar cheese
10 slices provolone cheese

Method:

1. Prepare the chicken: In a bowl, add chicken, salt, pepper, garlic powder, smoked paprika powder, and onion powder. Drizzle oil on top and mix until nicely coated.
2. Cook the chicken: In a pan, add oil and cook the chicken for 12-15 minutes or until fully cooked and spreadable. Shred the chicken.
3. Prepare the filling: In a bowl, combine shredded chicken, carrots, cabbage, green onion, parsley, red onion, mayonnaise, sour cream, Dijon mustard, garlic powder, black pepper, smoked paprika powder, and salt. Mix well until combined.
4. Assemble the sandwich: Place a layer of chicken mixture on a slice of bread, followed by a slice of cheddar cheese. Add more chicken filling on top, then a slice of provolone cheese, and finally another slice of bread.
In a pan add some butter, Toast the sandwich on medium low heat for 3-4 min on both sides until crispy and golden , serve with fries and enjoy.

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