[Brewing Tip] Dialing in pH Levels in Dry-Hopped Beers

Описание к видео [Brewing Tip] Dialing in pH Levels in Dry-Hopped Beers

Scott Janish, cofounder of Sapwood Cellars and author of The New IPA, discusses the impact of pH values on hop character in IPAs and other dry-hopped beers—and how to test and adjust it to where you think it tastes best.

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