Скачать или смотреть 200 Kg SIRI PAYE Recipe | Head's & Leg's Fry Recipe | Yaseen Siri Paye Recipe | Subah ka Nashta

200 Kg SIRI PAYE Recipe | Head's & Leg's Fry Recipe | Yaseen Siri Paye Recipe | Subah ka Nashta

Address = Yakka Toot Chowk Peshawar, Pakistan

Ingredients:
1) Salt
2) Garlic Paste
3) 7 Kg Oil
4) Turmeric Powder
5) Red Chilli Powder
6) Coriander Powder

Siri Paye is a traditional Pakistani dish made with slow-cooked trotters (feet) of lamb or goat in a flavorful broth. The trotters are simmered for hours with aromatic spices like ginger, garlic, onions, and a blend of traditional Pakistani spices until the meat is tender and flavorful. The dish is typically served with naan bread or rice and garnished with fresh coriander, sliced ginger, and a squeeze of lemon for a burst of freshness. It's a rich and comforting dish, perfect for a hearty meal on a chilly day.

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