বোয়াল মাছের কচুরির অভিনব রেসিপি || উওর কলকাতার মাছের কচুরীর সিক্রেট রেসিপি || Fish Kachori Recipe

বোয়াল মাছের কচুরির অভিনব রেসিপি || উওর কলকাতার মাছের কচুরীর সিক্রেট রেসিপি || Fish Kachori Recipe

If fish is the right hand of our cooking, then 'kochuri' must be the left hand. Both of them are quintessential part of Bengali cuisine. Almost every weekend our breakfast has to be 'luchi' or 'kochuri' and on special day or maybe on guests arrival 'stuffed pooris' are inevitable. In this recipe soft and flaky pooris are stuffed with spicy, crumbled fish filling. After one bite, you can't resist yourself from having more. For this dish always use oily fish. So, whenever you are planning to make 'kochuri', try them with this spicy fish filling and enjoy a great meal.

Ingredients
1 cup of all purpose flour / maida.
2 to 3 fish fillets or with bone fish.
Salt.
1 Teaspoon of turmeric powder.
Half cup of chopped onion.
1 Teaspoon chopped garlic.
2 Teaspoons of chopped green chilies.
Spice powder (1 Teaspoon of red chilli powder, 1 Teaspoon of cumin powder, 1 Teaspoon of garam masala, Pinch of amchoor powder).
Half Teaspoon of gram flour / besan.
2 Teaspoons of mustard oil.
Warm water.
Lots of white oil.

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