How I Approach Tasting Coffee

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Here are the cupping sheets I highly recommend for new coffee cuppers/tasters: https://caseymakes.coffee/shop/p/cupp...

SCA cupping procedure: https://sca.coffee/research/protocols...

How I like to break down coffee tasting:
First pass: Find an identifying color. Trust your gut.
Second pass: Tactile descriptors (Texture, mouthfeel, weight)
Third pass: Find more specific flavors, draw inspiration from previous notes and identifying color.

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