Скачать или смотреть Super Delicious CHATPATA BHUNA KALEJI MASALA FRY - Bakra EID Special Kaleji masala Kaleji Fry Recipe

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🍽️ Spicy Bhuni Kaleji Masala (Pan-Roasted Liver Masala)
🌶️ Bold, flavorful, and aromatic liver dish — even liver haters will become fans!

🕒 Prep Time: 30 mins (includes cleaning and marination)
🕒 Cook Time: 20–25 mins
🍽️ Serves: 4–6

🧂 Ingredients:
➤ To Clean Liver:
Mutton liver – 500g

Vinegar – 2 tbsp

Garlic – 8–10 cloves (crushed)

Water – enough to soak

➤ For Marination:
Red chili powder – 2 tsp (adjust to taste)

Yogurt – 5 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Garam masala powder – 1 tsp

Chaat masala – 1 tsp

Lemon juice – from ½ lemon

Turmeric – ½ tsp

➤ For Cooking:
Oil – 4–5 tbsp

Whole spices:

Cloves – 4

Green cardamom – 3

Cinnamon – 2–3 small sticks

Onion – 1 large, finely chopped

Ginger-garlic paste – 2 tbsp

Tomato – 1 medium (chopped)

Salt – to taste (remember chaat masala has salt)

Green chilies – 2 (slit)

Kasuri methi (dried fenugreek leaves) – 1 tbsp

Fresh coriander – 2–3 tbsp (chopped)

Garam masala – ½ tsp



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