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3 Days of Fog, Rain & Ramadan Moments 🌫️🌙
Slow mornings, foggy afternoons, and rainy evenings — but the warmth of Ramadan fills our hearts. Alhamdulillah for another first roza. 🤍
In this vlog:
• Continuing our school Ramadan notice board tradition ✨
• Cozy first roza vibes & reflective moments
• Warm iftar spreads: sweet & savoury bread rolls + freezer-friendly apple cinnamon filling 🍎
• Slow living moments that make Ramadan feel even more special
What started as a small fun initiative is now a cherished tradition — and that’s the beauty of these little routines.
If you loved these warm Ramadan vibes, don’t forget to like, comment & subscribe to Cooked by Sabeen 🌙✨
Ramadan Mubarak 🤍
May this month bring peace, sabr, and countless blessings to you and your loved ones
🤍💕🤍💕🤍
1. The Quick Apple Filling
Dice Small: Peel and dice 2 apples into very small cubes (about the size of peas) so they fit inside the bread.
Thicken: Simmer apples in a pan with 2 tbsp sugar, 1 tsp cinnamon, and a squeeze of lemon.
The Slurry: Mix 1 tsp cornstarch with a splash of water and stir it into the pan. This thickens the juice so it doesn't soak into the bread.
COOL COMPLETELY: This is critical. Never put hot filling on bread you intend to freeze, or it will turn to mush.

2. Preparing the Bread
Trim: Cut the crusts off soft white or brioche bread slices.
Flatten: Use a rolling pin to flatten each slice until it is very thin and dense. This makes it act like "dough" rather than bread.
Egg Wash: Beat 1 egg with a splash of water. This is your "glue."

3. Assembly
Fill: Place about 1 tablespoon of cooled filling in the center of the slice.
Seal: Brush the egg wash around all four edges.
Fold: Fold the bread over to form a rectangle or triangle.
Crimp: Press the edges firmly with a fork to lock the filling inside.

4. Freezing for Storage
Flash Freeze: Place pies in a single layer on a tray (not touching). Freeze for 2 hours until rock hard.
Bag It: Transfer to a Ziploc Freezer Bag.
Label: They will stay fresh for up to 3 months.

5. Cooking from Frozen (No Thawing)
The Butter Step: Right before cooking, brush both sides of the frozen pie with melted butter or oil.
Air Fryer: Cook at 350°F for 12–15 minutes, flipping halfway.
Oven: Bake at 375°F for 25–30 minuteson a parchment-lined tray.
Finish: While hot, roll in cinnamon sugarfor a "donut" style crust.
crunch, and a classic dipping sauce
🤍💕🤍💕🤍💕🤍💕


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